Homemade Mayonnaise

Recipe By:
Vod1
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 20 min Ico-add
  • Yield Apprx. 2 ...
  • Level Medium

Homemade mayonnaise is easy to make once you master the task of pouring the oil - slowly - into the blender or processor while you are making it.
 

Ingredients

  • 1 egg (room temp)
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • Dash cayenne pepper
  • 1 1/4 cup vegetable oil in all
  • 3 tablespoons lemon juice (or vinegar)
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Place egg, mustard, salt, cayenne and 1/4 cup oil in blender and blend on low.
  2. 2. While the machine is running, SLOWLY pour in 1/2 cup oil. You may have to stop at some point and scrape the mayonnaise off the sides.
  3. 3. Add the lemon juice (or vinegar) and the remaining 1/2 cup of oil. Blend until well combined.
  4. 4. Refrigerate in a tightly closed container.