Homestyle Potato Salad

Recipe By:
Aheela
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  • Total Time 25 min Ico-add
  • Yield 1 Batch
  • Level Easy

Big flavors tossed in a mustard/mayonnaise mix give this homestyle potato salad recipe a reserved place on the table for all kinds of get togethers.
 

Ingredients

  • 2 pounds russet potatoes
  • 1 cup mayonnaise
  • 4 teaspoons sweet pickle relish
  • 4 teaspoons sugar
  • 2 teaspoons white onion, minced
  • 2 teaspoons prepared mustard
  • 1 teaspoon vinegar
  • 1 teaspoon celery, minced
  • 1 teaspoon pimentos, diced
  • 1/2 teaspoon carrot, shredded
  • 1/4 teaspoon dried parsley
  • Salt and black pepper to taste
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Directions

  1. 1. Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into 1/2 inch pieces and boil in six cups of boiling, salted water for seven to ten minutes.
  2. 2. The potato chunks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water. Let them drain.
  3. 3. In a medium bowl, combine remaining ingredients and whisk until smooth.
  4. 4. Pour drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well combined.
  5. 5. Cover and chill for at least four hours, overnight is best.