Honey Glazed Ham

Recipe By:
Aheela
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  • Total Time 165 min Ico-add
  • Yield 10 Servings
  • Level Medium

Always a family favorite whether served hot or cold at the dinner table, breakfast or in a sandwich at a picnic you're sure to bring smiles to everyone.
 

Ingredients

  • 5 pounds ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
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Directions

  1. 1. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  2. 2. In the top half of a double boiler, heat the corn syrup, honey and butter.
  3. 3. Keep glaze warm while baking ham.
  4. 4. Brush glaze over ham, and bake at 325 degrees F for 1 hour and 15 minutes in a preheated oven.
  5. 5. Baste ham every 10 to 15 minutes with the honey glaze.
  6. 6. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
  7. 7. Remove from oven, and let sit a few minutes before serving.