Honey Oatmeal Bread

Recipe By:
Sweet_Love
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  • Total Time 100 min Ico-add
  • Yield 2 Loaves
  • Level Medium

Sweet and nutritious, this honey oatmeal bread recipe will serve you well when you're in that artisan bread type of mood.
 

Ingredients

  • 1 1/2 cups water
  • 1/2 cup honey
  • 1/3 cup butter
  • 6 1/2 cups flour
  • 1 cup oats, quick cooking
  • 2 teaspoon salt
  • 2 packets active dry yeast
  • 2 eggs, beaten
  • 1 egg white
  • 1 tablespoon water
  • Oatmeal for sprinkling
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Directions

  1. 1. Combine water, honey and butter in small saucepan. Heat over low heat until liquids are in the 120 degrees F range.
  2. 2. Place five cups flour, oats, salt and yeast in mixing bowl. Using the dough hook attachment, mix on low speed for 30 seconds. Gradually add warm liquids, with mixer running, to the flour mixture. Add eggs and mix an additional minute.
  3. 3. Continue on low speed, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on low speed for three to five minutes longer.
  4. 4. Place in greased bowl, turning once to grease top. Cover, let rise in warm draft free place until doubled in bulk, about one hour.
  5. 5. Punch down dough and divide in half. Shape each half into a loaf and place in greased loaf pans. Cover, let rise again until doubled in volume, about 45 minutes.
  6. 6. Combine egg white and water. Brush tops of loaves with mixture then sprinkle with oatmeal.
  7. 7. Bake at 375 degrees F for 40 minutes.
  8. 8. Remove from pans immediately and let cool on wire racks. Makes: two loaves.