- Total Time 15 min

- Yield 6 Servings
- Level Easy
This Thai variation of hot and sour soup is for people who like full flavors. It is an excellent winter soup.
Ingredients
- 2 cans coconut milk

- 1 quart chicken stock

- 1 cup lime juice

- 6 tablespoons palm sugar

- 6 tablespoons thai kitchen tom yum hot and sour soup mix

- 1/4 cup fish sauce

- 6 tablespoons roasted red chili paste

- 1 cup sliced mushrooms

- 1 pound white meat chicken

- Cilantro for garnish




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