Hot and Tangy Sauce For Wings

Recipe By:
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  • Total Time 25 min Ico-add
  • Yield 3 Cups
  • Level Easy

Here's a quick hot and tangy sauce for wings; this recipe is a lip smacking change of pace for marinating wings.
 

Ingredients

  • 10 ounces worcestershire sauce
  • 2 tablespoons hot pepper sauce
  • 4 tablespoons (1/2 stick) butter
  • 1 cup cider vinegar
  • 1/2 tablespoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 4 garlic cloves, pressed
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Directions

  1. 1. Combine all of the ingredients in a saucepan over medium heat and bring to boil. Stir well, lower heat and simmer for 10 minutes, stirring frequently.
  2. 2. Cool and refrigerate until ready to use. Keeps for several days.