Hot Bacon Slaw

Recipe By:
Aheela
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

This is not your mother's coleslaw. A distinct change of pace, the cabbage is heated and then is mixed with cooked bacon.
 

Ingredients

  • 4 slices bacon, chopped
  • 1/2 cup onion, chopped
  • 2 tablespoons sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups cabbage, shredded
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Directions

  1. 1. Cook bacon until crisp. Remove bacon and set aside.
  2. 2. To the fat left in the bacon pan add onion, sugar, vinegar, salt and pepper; stir.
  3. 3. Add the shredded cabbage. Cook just until heated throughout but not cooked.
  4. 4. Sprinkle the bacon over the cabbage and mix it in.
  5. 5. Serve while warm.