Hot Chicken Salad

Recipe By:
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  • Total Time 30 min Ico-add
  • Yield 2 Servings
  • Level Easy

Here is a change of pace from cold chicken salad. This tasty recipe calls for broiling the chicken and then serving it on a bed of lettuce.
 

Ingredients

  • 1 cup cooked chicken breast, shredded
  • 1/4 cup sliced mushrooms
  • 1 cup sweet red pepper, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons green onion, minced
  • 1 teaspoon salt
  • 1/2 cup mozzarella cheese, shredded
  • 2 cups lettuce, shredded
  • Lemon slices for garnish
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Directions

  1. 1. In a large bowl mix the chicken, mushrooms, peppers, mayonnaise, lemon juice, green onion and salt.
  2. 2. Coat a small baking sheet with cooking spray. On the sheet pan, form the chicken mixture into two flat patties.
  3. 3. Sprinkle the chicken mixture with the mozzarella. Place in the broiler about four inches from the heat; cook until the cheese has melted and the chicken is warmed through, about five minutes.
  4. 4. Place the lettuce on two dinner plates. Top with the hot chicken salad and garnish with lemon slices.