Hungarian Style Braised Chicken

Recipe By:
Arianaa
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  • Total Time 90 min Ico-add
  • Yield 4 Servings
  • Level Easy

Featuring quick and easy stove top preparation, this Hungarian style braised chicken recipe has tons of flavor. Use chicken breasts or other chicken parts as your taste dictates.
 

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 tablespoon paprika
  • Salt and black pepper to taste
  • 3 medium onions, sliced
  • 2 tablespoons butter
  • Water
  • 3 medium fresh tomatoes
  • 1 green bell pepper, sliced
  • 2 hot peppers, chopped
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Directions

  1. 1. Wash and pat dry the chicken; lay out the pieces on a sheet pan and sprinkle with paprika, salt and black pepper. Set aside.
  2. 2. In a large skillet saute the onions in butter until completely tender.
  3. 3. Add the chicken and enough water to just cover the meat. Add the tomatoes, bell pepper and hot peppers. Let the water come to a boil then cover and reduce heat to medium.
  4. 4. Let the chicken cook, adding more water if necessary, for about 45 minutes or until chicken is completely done.