Indian Mango Pickle

Recipe By:
Margarita
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  • Yield 6 Servings
  • Level Medium

Probably the most popular Pickle in India. Mouth watering.
 

Ingredients

  • 4 mangoes (big)
  • 100 grams red chillies
  • 25 grams salt
  • 2.5 cm (about 1") turmeric
  • 1 teaspoon fenugreek
  • 3 pods garlic
  • 2 tablespoons (heaped) mustard seeds (skins removed)
  • 180 ml (l cup) sesame oil
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Directions

  1. 1. Slice mangoes. Apply salt and set aside for 3 days, shaking pot 2-3 times a day.
  2. 2. Roast chillies, turmeric and fenugreek separately (see that fenugreek is not roasted too much). Powder.
  3. 3. Add powdered spices, ground garlic, mustard and some oil to mangoes. Mix well.
  4. 4. Bottle and pour oil on top to cover mixture.