Directions

1. 1. Add dried fruit to a bowl, then pour the tea over them and allow to soak for 2 hours. Drain the fruit and gently squeeze out any excess liquid.
2. 2. Add the egg, sugar, lemon marmalade, orange zest, cinnamon, and nutmeg to a large bowl and beat until well combined, then add the fruit and stir until thoroughly incorporated.
3. 3. Gently fold in the flour and baking soda until just combined, then pour into a well-greased ring mould or Bundt pan.
4. 4. If you are going to insert an item it must be thoroughly cleaned before putting it in the dough although the heat from the baking process will kill most bacteria. Fill the pan half way up, insert the object, then pour in the remaining batter.
5. 5. Place in an oven preheated to 350 degrees F and bake for about 50 minutes.
6. 6. When done, the top of the cake is lightly browned and springs back when pressed. Remove from the oven and allow to cool completely before serving.