Irish Corned Beef & Cabbage Recipe

Recipe By:
R.T. Eby
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[5]
 
Irish Corned Beef Cabbage Recipe
123Recipes | Submit a Photo
  • Total Time 180 min Ico-add
  • Yield 6 Servings
  • Level Medium

The ultimate traditional dinner for March 17th and good all year round as well; even if you aren’t Irish.
 

Ingredients

  • 3 1/2 pounds corned beef brisket with spice packet
  • 6 russet potatoes, peeled and rough chopped
  • 6 carrots, peeled and cut into chunks
  • 1 large head cabbage, cut into wedges
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Place corned beef in a large pot or dutch oven; cover with water. Add spice packet that comes with corned beef.
  2. 2. Cover pot and bring to a boil then reduce to a simmer. Cook for a little under 3 hours, or, approximately 50 minutes per pound.
  3. 3. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  4. 4. Place vegetables in a bowl and add an ample amount of broth from pot.
  5. 5. Slice brisket across the grain and serve.