Irish Dumplings and Meat

Recipe By:
Theo
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Irish Dumplings Meat
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  • Total Time 15 min Ico-add
  • Yield 5 Servings
  • Level Medium

Here's a great way to use leftover meat. Or, serve the dumplings by themselves as a side dish.
 

Ingredients

  • 2 tablespoons fat or oil
  • 1 tablespoon onion, chopped
  • 1/2 cup grated, drained and uncooked potatoes
  • 2 pounds boiled potatoes or 5 cups rice, cooked and cooled
  • Salt to taste
  • 3/4 cup flour
  • 2 eggs, slightly beaten
  • 4 bouillon cubes
  • 1 tablespoon cornstarch
  • Warmed up leftover meat, diced
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Directions

  1. 1. Heat fat in frying pan, add onion and fry until golden brown. Add grated potatoes and cook until the mixture forms a paste. Remove from heat and let cool.
  2. 2. In a large bowl combine boiled potatoes, salt, flour and eggs. Stir until smooth then form into walnut sized balls.
  3. 3. Fill a 5 quart soup pot half way with water, add a pinch of salt and 4 bouillon cubes, place over high heat.
  4. 4. Drop dumplings into boiling broth and cook until they rise to the top and are cooked through, about 15 minutes.
  5. 5. After the dumplings have cooked and you have removed them from the broth, mix the cornstarch with 1 tablespoon water and mix the slurry into the cooking broth.
  6. 6. In a bowl, pair the dumplings with the diced meat, add a little of the cooking broth, and serve.
 
 
  • Did you know?

    The Irish flag is green, white and orange. Green symbolizes the people of the south, orange - the people of the north. White represents the peace that brings them together as a nation.