Irish Leek and Swiss Tarts

Recipe By:
Steve G
  • Currently 5.0/5 Stars.
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  • Did you know?

    Ancient Roman cooks recognized the binding properties of eggs. They were experts at creating several egg based dishes, most notably patinae, crustades and omlettes.

 

Reviews

by Foodie on Mar 09, 2010
  • Currently 5.0/5 Stars.
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The Irish Leek & Swiss Tarts was not only a treat for the eyes but also for the taste buds. Something that can definitely impress my friends.