Italian Sausage Soup

Recipe By:
Celine
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 40 min Ico-add
  • Yield 4 Servings
  • Level Easy

This hearty recipe for Italian sausage soup will help you eat healthy while offering an array of Mediterranean flavors.
 

Ingredients

  • 1 pound italian sausage
  • 1 clove garlic, minced
  • 2 cans (14 ounces each) beef broth
  • 1 can (14 1/2 ounces) italian style stewed tomatoes
  • 1 cup carrots, sliced
  • Salt and black pepper to taste
  • 1 can (14 1/2 ounces) great northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach, rinsed and torn into pieces
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. In a stockpot or dutch oven brown sausage with garlic. Stir in broth, tomatoes and carrots; season with salt and pepper. Reduce heat, cover and simmer 15 minutes.
  2. 2. Stir in beans with liquid and zucchini. Cover and simmer another 15 minutes or until zucchini is tender.
  3. 3. Remove from heat and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after five minutes.