Directions

1. 1. Spray a large skillet with cooking spray and place over medium heat.
2. 2. Cut excess fat off of chops, season to taste with salt, pepper and garlic powder. Brown chops on one side in skillet.
3. 3. Meanwhile, put the canned tomatoes, along with the liquid from the can, into a mixing bowl. Stir in the oregano and basil.
4. 4. Turn the chops over and top each one with one green bell pepper ring. Divide green onion between chops and place inside pepper ring. Pour the tomatoes and juice over chops, retaining one quarter of the tomatoes within the green pepper ring on each chop.
5. 5. Add water to skillet and let the chops simmer, covered, for one hour.
6. 6. Lift out each chop, draining liquids, and place on serving platter.