Jambalaya - Crock Pot Recipe

Recipe By:
Pooja9
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Jambalaya Crock Pot Recipe
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  • Total Time 420 min Ico-add
  • Yield 4 Servings
  • Level Easy

Get the slow cooked full bodied flavors of the bayou with the ease of setting up your crock pot. The fresh cooked shrimp and rice, prepared at the end of the crock pot time, gives this cajun jambalaya just t...
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Ingredients

  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 medium tomatoes, chopped
  • 1 cup celery, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons parsley, minced
  • 2 teaspoons thyme leaves, chopped
  • 2 teaspoons oregano leaves, chopped
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • 4 ounces smoked sausage, chopped
  • 8 ounces chicken breast, chopped
  • 2 cups beef broth or bouillon
  • 1/2 pound shelled shrimp, cooked
  • 1 cup rice, cooked
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Directions

  1. 1. Combine all ingredients except shrimp and rice in a crock pot. Cover and cook on low for six hours.
  2. 2. When you are about 1/2 hour away from being ready to eat, wash, shell and devein the shrimp. Saute them in a skillet with a couple tablespoons of butter just until they start to turn pink. Cut them in half lengthwise.
  3. 3. Serve the jambalaya on cooked rice with a portion of shrimp on top.