Jerk Dry Seasoning

Recipe By:
Love
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  • Total Time 10 min Ico-add
  • Yield 1.3 Ounces
  • Level Easy

Bursting with Caribbean flavors, this jerk dry seasoning is a tasty mixture of herbs and spices that will add a kick to meat, poultry or fish.
 

Ingredients

  • 1 tablespoon onion flakes
  • 1 tablespoon onion powder
  • 2 teaspoons ground thyme
  • 2 teaspoons salt
  • 1 teaspoon ground jamaican pimento (allspice)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons sugar (or substitute)
  • 1 teaspoon black pepper, coarsely ground
  • 1 teaspoon cayenne pepper
  • 2 teaspoons green onions, dried
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Directions

  1. 1. Mix all of the ingredients together.
  2. 2. Store any leftovers in a tightly closed glass jar; the spice blend will keep its pungent flavors for over a month.