Juicy Onion Rings

Recipe By:
Poppie
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Juicy Onion Rings
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  • Total Time 25 min Ico-add
  • Yield 2 Servings
  • Level Easy

The perfect family snack, this juicy onion rings recipe is based on packaged tempura batter. Beer is used as part of the liquid component.
 

Ingredients

  • Oil for frying
  • 1 cup tempura batter mix
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1/2 cup water
  • 1/4 cup beer
  • 1 extra large white onion, sliced
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Directions

  1. 1. Preheat cooking oil in a large skillet or deep fryer to 350 degrees F.
  2. 2. Combine the tempura mix with the onion powder, black pepper, water and beer; mix well to make a batter.
  3. 3. Slice the onion and separate all of the rings. Dip the individual rings in the batter and drop them into the heated oil. Cook for three to five minutes or until golden brown.
  4. 4. Transfer the rings to paper towels, let drain and salt lightly; serve hot.