Hawaiian Bread Recipe

Recipe By:
Sherin
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  • Total Time 150 min Ico-add
  • Yield 3 Loaves
  • Level Medium

Here's a recipe for sweet and savory Hawaiian bread. With this, hot homemade bread can be coming to a kitchen near you.
 

Ingredients

  • 2 packages dry yeast
  • Warm water
  • 3 eggs
  • 2 cups pineapple juice
  • 3/4 cup sugar
  • 3/4 teaspoon ginger
  • 1 teaspoon vanilla
  • 1 stick butter (or margarine), melted
  • 6 cups all purpose flour in all
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Directions

  1. 1. Activate yeast, according to package instructions, in a large mixing bowl.
  2. 2. After yeast is ready add the eggs, pineapple juice, sugar ginger, vanilla and butter. Mix well.
  3. 3. Add three cups of flour and mix slowly until combined. Add egg mixture and stir until well mixed. Gradually add the other half of the flour. Batter should be stiff so be sure it is well mixed.
  4. 4. Leave the batter in the bowl, cover with damp cloth, keep it in a warm place and let rise for an hour.
  5. 5. Remove the batter from the bowl and knead in 1/2 cup of flour. Knead about 10 times.
  6. 6. Divide into 3 equal parts and place in well greased round cake pans. Cover and return the pans to a warm place; let rise for another hour.
  7. 7. Bake at 350 degrees F for 25 to 30 minutes.