Lamb Curry

Recipe By:
Eazee
  • Currently 5.0/5 Stars.
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  • Yield 8 Servings
  • Level Medium

An authentic dish from Bengal made of lamb.
 

Ingredients

  • 3 cups ground cooked lamb
  • 1/2 cup minced onion
  • 1 green pepper, chopped
  • 3 tablespoons minced parsley
  • 1 cup water, 2 tablespoons flour
  • 1 teaspoon worcestershire sauce
  • 4 tablespoons catch up
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon curry powder
  • 3 cups hot cooked rice
  • 1 hard-cooked egg, minced
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Directions

  1. 1. Combine first 4 ingredients and 3/4 cup of the water in kettle simmer until onions are tender.
  2. 2. Mix remaining 1/4 cup water with flour and add with Worcestershire sauce, catch up, salt, paprika, and curry powder.
  3. 3. Simmer a few minutes longer. Arrange rice in center of a platter.
  4. 4. Surround rice with lamb mixture and garnish with egg.