Lasagna Rolls Florentine

Recipe By:
Sherin
  • Currently 5.0/5 Stars.
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  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Medium

A great concept to an Italian Classic, rolled Lasagna noodles with all the flavors and half the effort.
 

Ingredients

  • 2-10 ounce packages frozen chopped spinach -
  • Thawed in refrigerator overnight
  • 1 pound ricotta cheese
  • 3/4 pound shredded mozzarella cheese
  • 2 ounce grated romano cheese
  • 1/2 teaspoon black pepper
  • 1/4 pound (1 stick) butter or margarine, lightly melted
  • 12 lasagna noodles
  • 16 ounce jar spaghetti sauce (thinned with a little water)
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Directions

  1. 1. Cook lasagna noodles according to package directions.
  2. 2. Drain carefully so as not to break noodles.
  3. 3. Rinse and lay out flat on a cookie sheet. Set aside.
  4. 4. Squeeze the excess moisture out of spinach.
  5. 5. Place in a bowl and add ricotta, mozzarella, Romano, pepper, and melted butter.
  6. 6. Mix just long enough to combine ingredients; the ricotta should not be green.
  7. 7. Evenly divide the spinach mixture among noodles.
  8. 8. Spread mixture evenly over noodles leaving a one inch space on top and bottom.
  9. 9. Starting from one end, roll each noodle up over filling.
  10. 10. Place them seam side down in a lightly oiled casserole dish allowing only one layer of rolls.
  11. 11. Pour warmed sauce over all, cover, and bake at 350F for 20 - 30 minutes or until heated throughout.