Directions

1. 1. Note: Always use quick cooking or old fashioned oatmeal in recipes. Avoid instant oatmeal which will become mushy when baked in dough.
2. 2. Heat oven to 375 degrees F. Grease square pan, nine by nine by two inches. Mix milk, lemon peel and lemon juice in medium bowl until thickened; set aside.
3. 3. Mix remaining ingredients in medium bowl with spoon until crumbly. Press half of the crumbly mixture in pan. Bake about 10 minutes or until set.
4. 4. Spread milk mixture over baked layer. Sprinkle remaining crumbly mixture over milk mixture; press gently into milk mixture.
5. 5. Bake about 20 minutes or until edges are golden brown and center is set but soft.
6. 6. Let cool completely then cut into six rows by four rows.