Lemon French Dressing

Recipe By:
Arianaa
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  • Total Time 10 min Ico-add
  • Yield 1+ Cup
  • Level Easy

A variation on vinegar and oil, this lemon french dressing uses lemon juice as the acidic balance to olive oil and dry mustard takes the place of ketchup.
 

Ingredients

  • 3/4 cup vegetable oil or olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon sugar (or honey)
  • 1 teaspoon dry mustard
  • Salt and black pepper to taste
  • 1/4 teaspoon paprika
  • 2 cloves garlic, halved
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Directions

  1. 1. Combine all of the ingredients in a mason jar that has a lid. Cover jar and shake vigorously to blend well.
  2. 2. Chill dressing for at least four hours, preferably overnight; remove garlic before serving.
  3. 3. Shake well before using.
 
 
  • Did you know?

    French Dressing is a term used in Britain, and the U.S. in particular, to describe the most common salad dressing in France; the vinaigrette and its many variations. The term is not used in France where it is only ever referred to as a vinaigrette.