Lemon Vanilla Custard

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 150 min Ico-add
  • Yield 6 Servings
  • Level Medium

Here is a sugar free lemon vanilla custard that is sure to please with creamy goodness and just enough lemon to leave a fresh citrus taste in your mouth.
 

Ingredients

  • 1 cup heavy cream
  • 1 cup half and half
  • 3 eggs
  • 1/3 cup splenda
  • 1 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons vanilla flavored whey protein powder
  • Pinch of salt
  • Grated rind of 1/2 lemon
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Preheat the oven to 300 degrees F. Prepare a one quart casserole dish with cooking spray or, if you prefer, use individual custard cups.
  2. 2. Put all the ingredients in a blender, and blend well.
  3. 3. Pour into the casserole dish or custard cups.
  4. 4. Place the casserole or custard cups in a larger pan just partially filled with hot water and place the entire thing in the oven.
  5. 5. Bake for 2 hours.
  6. 6. Cool and chill well.