Lentil Soup with White Wine

Recipe By:
Noodly
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  • Total Time 90 min Ico-add
  • Yield 4 Servings
  • Level Easy

With fall approaching the seasons are definitely suggesting the advent of soups and pots of beans. This lentil soup with white wine recipe will definitely warm you up.
 

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 tablespoon garlic, minced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 4 cups chicken stock
  • 1 cup white wine
  • 1 cup lentils; soaked, rinsed and drained
  • 1 bay leaf
  • Salt and black pepper to taste
  • Parmesan cheese, grated for garnish
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Directions

  1. 1. Heat the olive oil in a large stockpot; add the onion and cook until translucent. Stir in the garlic, celery and carrots; saute for five minutes.
  2. 2. Stir in the chicken stock, white wine, lentils, bay leaf, salt and pepper; stir well.
  3. 3. Bring the mixture to a boil then reduce the heat and cook for one hour on medium heat.
  4. 4. Ladle into serving bowls and sprinkle with Parmesan cheese.