Lentil Soup

Recipe By:
Celine
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  • Total Time 120 min Ico-add
  • Yield 4 Servings
  • Level Easy

Delicious and savory, this soup is a healthy way to enjoy your meals.
 

Ingredients

  • 2 large onions, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 2 stalks celery, diced
  • 3 carrots, diced
  • 3 1/2 cups crushed tomatoes
  • 7 cups chicken stock
  • 1 1/2 cups lentils, soaked, rinsed and drained
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup white wine
  • 1 sprig fresh parsley, chopped
  • 1/2 cup grated parmesan cheese
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Directions

  1. 1. In a large stockpot, saute the onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes.
  2. 2. Stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender. Sprinkle the soup with parsley and Parmesan before serving.