Light Pecan Waffles

Recipe By:
Arianaa
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 30 min Ico-add
  • Yield 6 Waffles
  • Level Easy

Beating the egg whites separately adds lightness to waffle batter. This time honored recipe explains just how to do it.
 

Ingredients

  • 2 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 2 cups milk
  • 1/2 cup softened butter
  • 1/2 cup chopped pecans
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Beat the egg whites, with the cream of tartar, until they are light and fluffy; reserve.
  2. 2. Mix and sift dry ingredients.
  3. 3. Add milk to beaten egg yolks and butter.
  4. 4. Add the milk mixture to dry ingredients; beat until smooth.
  5. 5. Fold in beaten egg whites and chopped pecans.
  6. 6. Pour about four tablespoons of batter into a preheated waffle iron and bake for thhree minutes or until steam has ceased coming from the iron.
  7. 7. Serve hot with butter and syrup.