Lima Beans With Corned Beef

Recipe By:
Beyonce
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  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Medium

Lima Beans and Corned Beef, two left overs from St. Patrick's Day dinner combine to make a quick and tasty dish.
 

Ingredients

  • 1 cup dried lima beans
  • 2 cups shredded cooked corned beef
  • 1 medium onion, sliced
  • 2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup catsup
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Directions

  1. 1. Wash beans and soak overnight. Simmer 2 hours; drain.
  2. 2. Arrange beans, corned beef and onion slices in alternate layers in greased casserole.
  3. 3. In a saucepan melt butter, add flour, seasonings and milk. Stir until smooth. Cook until thickened, then add catsup, stirring constantly
  4. 4. When mixed well pour sauce over casserole.
  5. 5. Bake at 350 degrees F for 30 minutes.