Lime Pickle (Salted)

Recipe By:
Hannah
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  • Yield 50 Servings
  • Level Medium

A pickle made of lemon goes well with rice.
 

Ingredients

  • 1 dozen select big yellow lime
  • 2 teaspoon roasted methi seeds
  • 1/4 teaspoon (or) 1 piece roasted asafoetida powder
  • Salt as required
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Directions

  1. 1. Wash the lemon, wipe it with a clean cloth, cut into half, squeeze the water and keep .Aside.
  2. 2. Again cut the lime into small pieces, put in the same lime water.
  3. 3. Fry methi seeds and hing (Asafoetida) powder together and mix it with salt and put in the lime pickle.
  4. 4. Mix everything well, close it, and keep for 4 days.
  5. 5. After 4 days start keeping it in the hot sun, spreading over a polythene cover.
  6. 6. After a few days it is ready for use.