Healthy Recipe

Liver Onion Recipe

Recipe By:
Arianaa
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 23 min Ico-add
  • Yield 4 Servings
  • Level Medium

This restaurant recipe is simple, quick, tasty and good for you. Serve the liver with mashed potatoes, a green vegetable and beef gravy.
 

Ingredients

  • 1 large onion, sliced
  • 2 cups all purpose flour
  • Salt and black pepper to taste
  • 2 tablespoons cooking oil
  • 4 slices frozen beef liver
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Slice the onion with the grain and break it down into rings. Place a pot of water on a back burner, add the onion rings. Bring to a boil, reduce heat and let it simmer while you cook the liver.
  2. 2. Spread the flour out in a baking dish or other dish that has a rim. Sprinkle the salt and pepper over the flour.
  3. 3. Put the cooking oil in a large skillet over medium high heat. Dredge the liver in the flour and place in the skillet.
  4. 4. Fry the liver for three to five minutes per side. Do not over cook it, you want a soft medium temperature in the finished slices.
  5. 5. Place the liver on four plates and top with the boiled onion.