Lobster Newburg

Recipe By:
Pooja9
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 25 min Ico-add
  • Yield 2 Servings
  • Level Easy

Here's the classic lobster newburg; sweet and succulent lobster in a savory sauce served over pasta or on toast points.
 

Ingredients

  • 1/4 cup butter
  • 2 cups cooked lobster, diced
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • Dash of nutmeg
  • 1 tablespoon brandy (or cooking sherry)
  • 4 egg yolks
  • 1 1/2 cups milk
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Melt butter in top of double boiler; add lobster and cook uncovered over low heat for three minutes. Add parpika, salt, nutmeg and sherry (or brandy).
  2. 2. In a separate bowl beat the egg yolks slightly then add the milk and blend thoroughly. Add the mixture gradually to the lobster while stirring.
  3. 3. Cook until thickened, stirring constantly, about seven to ten minutes.