Directions

1. 1. Preheat oven to 325 degrees F.
2. 2. Melt butter in microwave or over low heat. Stir in the almond butter then add the egg, sugar and almond extract. When smoothly blended add in protein powder and flax meal.
3. 3. Take small chunks of dough and roll into balls (a bit less than one inch) and place on ungreased baking sheets. At this size the recipe should make about two dozen cookies.
4. 4. After they are all on the baking sheet flatten the balls a little with the tines of a fork.
5. 5. Bake for about 15 minutes. Transfer from cookie sheet to wire rack and let cool completely.