Macaroni Grill Fonduta Gamberi - Copycat Recipe

Recipe By:
Sherin
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  • Total Time 30 min Ico-add
  • Yield Apprx. 2 ...
  • Level Medium

Here's a dip recipe that combines creamy white pasta sauce with artichokes, spinach, shrimp, mozzarella cheese and more. You can add more or less clam juice to adjust the saltiness.
 

Ingredients

  • 2 cups half and half
  • 1 tablespoon clam juice
  • 2 tablespoons dry white wine
  • 3 tablespoons butter
  • 1 shallot, finely chopped
  • 2 tablespoons flour
  • 4 cups rough chopped spinach
  • 1 cup canned artichoke hearts, chopped
  • 8 large shrimp, peeled and deveined, chopped
  • 1/8 teaspoon cayenne pepper (more to taste)
  • 1/8 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
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Directions

  1. 1. In a large saucepan, over medium heat, combine the half and half, clam juice and white wine.
  2. 2. In a separate saucepan melt the butter, add the shallot and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, for 2 to 3 minutes.
  3. 3. Add heated half and half mixture all at once to the shallot mix, stir constantly with a wire whisk to remove any lumps.
  4. 4. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch.
  5. 5. Remove the sauce from the heat and stir in cheese.
  6. 6. Pour the dipping sauce into a bowl and serve hot.