Macaroni Salad

Recipe By:
Sherin
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Macaroni Salad
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  • Total Time 30 min Ico-add
  • Yield 8 Servings
  • Level Easy

This pasta salad variation has held up to years of good eating because of the nice blend of flavors; The fact that its an easy recipe helps as well.
 

Ingredients

  • 12 ounces elbow macaroni
  • 3 ribs celery, minced fine
  • 2 tablespoons onion, minced fine
  • 5 tablespoons sweet pickle relish
  • 2 cups mayonnaise
  • Salt and pepper to taste
  • 1/4 teaspoon dry mustard
  • 1 teaspoon sugar
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Directions

  1. 1. Fill a 4 quart pot halfway with water, add a pinch of salt and a splash of cooking oil, and place over high heat.
  2. 2. When the water reaches a full boil add the macaroni and cook until al dente (seven minutes at a full boil). Drain, reserve and let cool.
  3. 3. While the macaroni is cooling combine the celery
  4. 4. Combine the rest of the ingredients and mix thoroughly.
  5. 5. Add the macaroni and stir until there is an even coating of the mayonnaise mixture on the macaroni.
  6. 6. Refrigerate the salad, covered tightly, for several hours before serving.