Maple Barbecued Chicken

Recipe By:
Vitoo
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Maple Barbecued Chicken
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  • Total Time 60 min Ico-add
  • Yield 2 Servings
  • Level Medium

Think maple syrup sparked up with the taste of dijon mustard and you'll have the flavor profile for this change of pace maple barbecued chicken. Good with white or dark meat.
 

Ingredients

  • 1 cup apple wood chips
  • 3 tablespoons maple syrup
  • 3 tablespoons chili sauce
  • 1 tablespoon cider vinegar
  • 2 teaspoon dijon mustard
  • 4 skinless chicken thighs (or substitute breasts)
  • 1 tablespoon canola oil
  • Salt and pepper to taste
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Directions

  1. 1. Soak apple chips in water for for at least 30 minutes prior to cooking. Preheat grill.
  2. 2. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes.
  3. 3. Brush chicken with the oil and season with salt and pepper.
  4. 4. Add wood chips to coals. When they begin to smoke place the chicken on the grill and cook for 20 to 30 minutes or done.
  5. 5. Turn occasionally and brush generously with sauce in the last few minutes before they are done.