Maple Syrup and Brown Sugar Banana Bread

Recipe By:
Sweet_Love
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  • Total Time 60 min Ico-add
  • Yield 1 Loaf
  • Level Easy

Here's a little twist to banana bread; the maple syrup and brown sugar produce a decidedly sweet bread that could be used as a dessert.
 

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 eggs, unbeaten
  • 1 cup ripe bananas, mashed
  • 1/8 cup milk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 cup maple syrup
  • 1/8 teaspoon salt
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Directions

  1. 1. Preheat oven to 350 degrees F. Prepare a six by ten inch loaf pan with cooking spray.
  2. 2. Cream the sugar with the butter. Add and mix the eggs, bananas and milk.
  3. 3. Sift together the flour, baking soda and baking powder; stir them into the wet ingredients and mix thoroughly.
  4. 4. Put the mixture into the prepared loaf pan. Bake for 40 to 45 minutes.
  5. 5. Sift confectioners' sugar on top of the bread when cooled.