Maple Syrup - Gelatin Based

Recipe By:
Celine
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  • Total Time 15 min Ico-add
  • Yield 1+ Cup
  • Level Easy

The butter and other flavorings shine through in this maple syrup recipe that is so easy to make all you have to do is boil water.
 

Ingredients

  • 1/2 cup water
  • 1/2 cup butter
  • 1 package unflavoured gelatine
  • 1/2 teaspoon vanilla
  • 1 teaspoon maple extract
  • 1/4 cup sugar (or substitute)
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Directions

  1. 1. Bring water and butter to a boil. Add gelatine, stir until dissolved.
  2. 2. Remove from heat, stir in vanilla, maple and sweetener.
  3. 3. Let cool until slightly thickened. It gels when it cools down so keep it in a wide mouthed container rather than a bottle.