- Total Time 80 min

- Yield 6 Servings
- Level Medium
Matzo ball soup is the quintessential Passover food and this matzo ball soup variation will definitely please your seder guests. It is pure comfort food.
Ingredients
- 2 large eggs

- 2 tablespoon oil

- 2 tablespoon chicken stock

- 1/2 cup matzo meal

- 1/2 teaspoon freshly-ground black pepper

- 3 quarts chicken broth

- 2 stalks celery, chopped

- 2 large carrots, peeled and chopped

- 1/2 cup chopped onion

- 1 teaspoon poultry seasoning

- Kosher salt and freshly-ground black pepper, to taste




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