Medieval Sweet And Sour Fish

Recipe By:
Celine
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  • Total Time 35 min Ico-add
  • Yield 6 Servings
  • Level Medium

Place the bowl of sweet and sour cod on the table between you; eat with your fingers and let your imagination run wild as you think of dungeons, dragons and castles.
 

Ingredients

  • 2 pounds cod
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 1 medium onion, minced
  • 3/4 cup white wine
  • 3/4 cup cider vinegar
  • 4 tablespoons brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 cup currants
  • Pinch of nutmeg
  • 1/4 cup raisins
  • Salt to taste
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Directions

  1. 1. Cut fish into large chunks and set aside.
  2. 2. Heat oil in a large heavy fry pan and saute onion until soft and translucent, about five minutes.
  3. 3. Dredge the fish chunks in flour and add them to the pan. Cook until fully browned.
  4. 4. Combine the remaining ingredients in a bowl and mix thoroughly.
  5. 5. Pour over browned fish and onions, stir gently until fish is coated with sauce and serve.