Mediterranean Chicken Casserole

Recipe By:
Angelina
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Easy

Delicious and nourishing, this Mediterranean chicken casserole requires only simple stove top preparation and presents as a full flavored dinner. Serve it over pasta or rice and a green salad.
 

Ingredients

  • 4 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 eggplant, sliced
  • 1 green bell pepper, sliced
  • 2 zucchini, sliced
  • 1 large garlic clove, crushed
  • 1 large can of chopped tomatoes
  • Salt and freshly ground black pepper to taste
  • 1 bouquet garni sachet (or a mix of herbs)
  • 1 cup red wine
  • 1 tablespoon tomato puree (paste)
  • 4 boneless and skinless chicken breasts
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Heat the oil in a large skillet or dutch oven). Fry the onion, eggplant, green pepper, zucchini and garlic, stirring as necessary for five minutes.
  2. 2. Add the tomatoes, salt, pepper, bouquet garni, wine and tomato puree; stir well. Place the chicken breasts in the pan so they are completely covered. Bring to the boil then reduce the heat to simmer; cover and cook for 40 minutes.
  3. 3. Remove the bouquet garni from the chicken, taste and re-season if necessary. If there is too much liquid boil rapidly without the lid for a few minutes to reduce.