Mediterranean Omelet

Recipe By:
Noodly
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  • Total Time 20 min Ico-add
  • Yield 1 Serving
  • Level Easy

Here's a brunch or breakfast omelet with a Mediterranean twist. The cinnamon, allspice and cardamom add a little zip to the richness of the cream cheese.
 

Ingredients

  • 5 tablespoons cream cheese
  • 1 teaspoon sugar (or substitute)
  • 1 teaspoon cinnamon
  • Pinch of allspice
  • Pinch of cardamom
  • 2 tablespoons butter or olive oil
  • 3 eggs
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Directions

  1. 1. Take the cream cheese out of the refrigerator about 10 to 15 minutes before you are ready to make the omelet so that it has time to soften.
  2. 2. Mix the cream cheese, sugar, cinnamon and allspice.
  3. 3. Place a skillet over medium heat and melt the butter. Whip the eggs with a fork and pour them into the pan
  4. 4. As the eggs firm up, put in the cream cheese mixture and fold the eggs over them.