Methi Pulao (Fenugreek Leaves)

Recipe By:
Sheethal
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  • Total Time 45 min Ico-add
  • Yield 3 Servings
  • Level Medium

A Vegetarian Indian Rice dish the whole family will love, earthy and full of flavor.
 

Ingredients

  • 1 bunch methi (fenugreek) leaves
  • 1 cup green peas
  • 1 1/2 onion
  • 4 cardamom
  • 2 tablespoon shajeera (cumin seeds)
  • 2 cinnamon
  • 5 cloves
  • 4 tablespoon oil
  • 2 cup rice, cooked
  • 3 green chilies
  • Salt as per the taste
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Directions

  1. 1. Heat the oil in a deep pan.
  2. 2. Add jeera, cardamom, cinnamon & cloves. Fry them well. Add chopped onions and fry it till golden brown.
  3. 3. Add green chilies, methi leaves fry it for a while. Then add cooked green peas saute well until its mixed.
  4. 4. Then add rice and salt. Again, mix it well. Remove from stove and serve it hot with raitha.