Mexican Style Baked Cod

Recipe By:
Aheela
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  • Total Time 25 min Ico-add
  • Yield 4 Servings
  • Level Easy

Tune in the heat to your own taste preference and enjoy this Mexican style baked cod. Serve with rice, refritos, warm tortillas and Margaritas and have your own fiesta.
 

Ingredients

  • 1 1/2 pounds cod fillets
  • 1 cup salsa (spicy to taste)
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup corn chips, coarsely crushed
  • 1 avocado; peeled, pitted and sliced
  • 1/4 cup sour cream
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Directions

  1. 1. Preheat oven to 400 degrees F. Lightly grease an 8 by 12 inch baking dish.
  2. 2. Rinse fillets under cold water and pat dry with paper towels. Lay them out side by side in the prepared baking dish.
  3. 3. Pour the salsa over the top and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
  4. 4. Bake, uncovered, for 15 minutes or until the fish is opaque and flakes with a fork.
  5. 5. Serve topped with sliced avocado and sour cream.