- Total Time 15 min

- Yield 6 Servings
- Level Easy
Mexican seasonings highlighted by lime juice give a tasty edge to this chicken salad recipe.
Ingredients
- 1 pound boneless skinless chicken breasts, cooked and shredded

- 1 cup salsa, drained

- 2 hard cooked eggs, finely chopped

- 1/2 cup sour cream

- 1/4 cup mayo

- 2 tablespoons finely chopped onion

- 1 teaspoon grated lime peel

- 1/2 teaspoon chili powder

- 1/4 teaspoon ground cumin

- Lettuce leaves







