- Total Time 40 min

- Yield 1 Batch
- Level Easy
Here's the rarely captured Michigan hot dog sauce recipe in all of its living flavors. Serve it on top of a hot dog or just on a bun; it's called a "sauce burger." It can be frozen and tastes even better aft...
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Ingredients
- 2 pounds ground beef

- 2 tablespoons prepared mustard

- 2 tablespoons chili powder

- 1 tablespoon garlic powder

- 16 ounces tomato sauce

- 2 cups water

- 1 tablespoon onion powder

- 1 teaspoon crushed red pepper

- 1/2 teaspoon ground cumin

- Salt and pepper to taste







