Mini Corn Muffins with Smoked Turkey

Recipe By:
Sweet_Love
  • Currently 5.0/5 Stars.
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  • Total Time 35 min Ico-add
  • Yield 1 Batch
  • Level Easy

These mini corn muffins are tasty treats on their own, much less when combined with smoked turkey and honey mustard.
 

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 cup all purpose flour, sifted
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3/4 cup butter, melted and cooled
  • 2 eggs, slightly beaten
  • 1/2 pound smoked turkey breast, thinly sliced
  • 1/2 cup honey mustard
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Directions

  1. 1. Preheat oven to 400 degrees F. Prepare mini muffin tins with cooking spray.
  2. 2. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in separate bowl. Stir milk mixture into cornmeal mixture until just moistened.
  3. 3. Spoon batter into prepared mini muffin tins. Bake for about 15 minutes or until golden brown.
  4. 4. Let cool in pans on wire rack for five minutes. Remove from pans and let cool completely.
  5. 5. To serve, put a small amount of smoked turkey on a sliced muffin that's been spread with or honey mustard.