Mint And Coriander Chutney

Recipe By:
Pooja9
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  • Total Time 40 min Ico-add
  • Yield 1 Batch
  • Level Easy

Here's a spicy chutney highlighted by coriander (cilantro) and mint. Great as a flavoring to many entrees and side dishes.
 

Ingredients

  • 1 ounce seedless tamarind
  • 1 bunch fresh coriander (cilantro) leaves
  • 1 bunch fresh mint leaves
  • 1 green chile
  • 1 medium onion
  • 4 tablespoons water
  • 1 teaspoon salt
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Directions

  1. 1. Wash and soak tamarind in water for 1/2 hour.
  2. 2. Wash and chop the coriander and mint. Reserve.
  3. 3. Separate the pulp from the tamarind and set it aside.
  4. 4. Grind the coriander, mint, green chili and onion into a fine paste.
  5. 5. Add the water, salt and tamarind pulp; blend well.
  6. 6. Store in an airtight jar; can be refrigerated for up to one week.