Mint Honey Jelly

Recipe By:
Donna_W
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  • Total Time 60 min Ico-add
  • Yield 1 Batch
  • Level Easy

Traditionally served with lamb; mint honey jelly, sometimes referred to as just mint jelly, is also a fine complement to beef or chicken.
 

Ingredients

  • 2 tablespoons dried (or fresh) mint leaves
  • 3/4 cup boiling water
  • 2 1/2 cups strained honey
  • Green food coloring
  • 1/2 cup pectin
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Directions

  1. 1. Bruise the mint with the back of a spoon and place it in a bowl. Pour the boiling water over the mint. Cover and let stand for 15 minutes.
  2. 2. Strain and add enough water to make 3/4 cup.
  3. 3. Add honey and heat to boiling, adding coloring to tint the liquid light green. Add pectin, stirring constantly. Heat to full rolling boil.
  4. 4. Remove from heat at once, skim and pour into sterilized jars and seal.