Directions

1. 1. Combine the syrup, water and sugar in a saucepan over medium heat; stir until the sugar is dissolved. Add the cream of tartar and cook to 250 degrees F (the hard ball stage).
2. 2. Remove from heat and add the mint extract and coloring. Pour on to a large buttered plate that has been chilled.
3. 3. When the candy is cool enough to handle remove it from the plate. Roll out, cut and wrap individual kisses in waxed paper.